School Menus

Our menu follows a two-week cycle throughout the term. After Week 2, the menu returns to Week 1 and the cycle repeats.

Week 1

Meal Monday Tuesday Wednesday Thursday Friday
Breakfast 07:30–08:00
Main dish Spinach purée soup Open sandwich Oatmeal with milk Whole-grain biscuits Soft raisin bun
Side Boiled egg Tomato and cucumber salad Banana Grapes Pear
Drink Black tea Green tea Barley tea Traditional milk drink (khyaram) Traditional milk tea
Lunch 12:30–13:00
Soup Seaweed soup Hand-cut noodle soup Pumpkin purée soup Buckwheat soup Borscht
Main course Beef spaghetti with sauce Meatballs in sauce Roasted chicken drumstick Piroshki Mongolian-style rice stir-fry
Side — Mashed potatoes Seasoned rice — Sour cream
Fruit Grapes Apple Orange Pear Banana
Drink Sea buckthorn juice Black tea Blueberry juice Traditional milk drink (khyaram) Honey and lemon water
Salad &
vegetables
Spinach and tomato salad Carrot salad Mixed vegetables Red cabbage salad Shopska salad

Week 2

Meal Monday Tuesday Wednesday Thursday Friday
Breakfast 07:30–08:00
Main dish Millet porridge with milk Cauliflower purée soup Fruit rice pudding Pizza Cinnamon roll
Side Traditional tea bun Bread Apple — Melon
Drink Black tea Traditional milk drink (khyaram) Barley tea Green tea Fruit tea
Lunch 12:30–13:00
Soup Steamed noodle soup Miso soup Vegetable soup Seaweed soup Pearl barley soup
Main course Meat roulade Stir-fried noodles Steamed Mongolian dumplings Chicken in sauce Meat cutlet
Side Mixed-grain rice — — Seasoned rice Seasoned noodles
Fruit Banana Apple Dragon Fruit Pear Orange
Drink Blueberry juice Black tea Raisin juice Barley tea Sea buckthorn juice
Salad &
vegetables
Mixed cabbage salad Seasoned cucumber Vegetable salad Green salad Steamed vegetables
— No separate side dish
Menu cycle: Week 1 → Week 2 → repeat
Please note: Menu items may change slightly according to seasonal ingredient availability. For information about ingredients, allergies or special dietary requirements, please contact the school.