Our two-week rotating breakfast and lunch menu for the I Term. Meals are prepared to provide students with a varied and balanced school-day menu.
Breakfast 07:30–08:00
Lunch 12:30–13:00
I Term
Week 1
Breakfast & Lunch
DAY ONE
Monday
☀
07:30–08:00
Breakfast
Main dish
Spinach purée soup
Side
Boiled egg
Drink
Black tea
●
12:30–13:00
Lunch
Soup
Seaweed soup
Main course
Beef spaghetti with sauce
Side
—
Fruit
Grapes
Drink
Sea buckthorn juice
Salad & vegetables
Spinach and tomato salad
Nutrition information
Coming soon
DAY TWO
Tuesday
☀
07:30–08:00
Breakfast
Main dish
Open sandwich
Side
Tomato and cucumber salad
Drink
Green tea
●
12:30–13:00
Lunch
Soup
Hand-cut noodle soup
Main course
Meatballs in sauce
Side
Mashed potatoes
Fruit
Apple
Drink
Black tea
Salad & vegetables
Carrot salad
Nutrition information
Coming soon
DAY THREE
Wednesday
☀
07:30–08:00
Breakfast
Main dish
Oatmeal with milk
Side
Banana
Drink
Barley tea
●
12:30–13:00
Lunch
Soup
Pumpkin purée soup
Main course
Roasted chicken drumstick
Side
Seasoned rice
Fruit
Orange
Drink
Blueberry juice
Salad & vegetables
Mixed vegetables
Nutrition information
Coming soon
DAY FOUR
Thursday
☀
07:30–08:00
Breakfast
Main dish
Whole-grain biscuits
Side
Grapes
Drink
Traditional milk drink (khyaram)
●
12:30–13:00
Lunch
Soup
Buckwheat soup
Main course
Piroshki
Side
—
Fruit
Pear
Drink
Traditional milk drink (khyaram)
Salad & vegetables
Red cabbage salad
Nutrition information
Coming soon
DAY FIVE
Friday
☀
07:30–08:00
Breakfast
Main dish
Soft raisin bun
Side
Pear
Drink
Mongolian milk tea with dumplings
●
12:30–13:00
Lunch
Soup
Borscht
Main course
Mongolian-style rice stir-fry
Side
Sour cream
Fruit
Banana
Drink
Honey and lemon water
Salad & vegetables
Shopska salad
Nutrition information
Coming soon
Autumn Term
Week 2
Breakfast & Lunch
DAY ONE
Monday
☀
07:30–08:00
Breakfast
Main dish
Millet porridge with milk
Side
Traditional tea bun
Drink
Black tea
●
12:30–13:00
Lunch
Soup
Steamed dumpling soup
Main course
Meat roulade
Side
Mixed-grain rice
Fruit
Banana
Drink
Blueberry juice
Salad & vegetables
Mixed cabbage salad
Nutrition information
Coming soon
DAY TWO
Tuesday
☀
07:30–08:00
Breakfast
Main dish
Cauliflower purée soup
Side
Bread
Drink
Traditional milk drink (khyaram)
●
12:30–13:00
Lunch
Soup
Miso soup
Main course
Stir-fried noodles
Side
—
Fruit
Apple
Drink
Black tea
Salad & vegetables
Seasoned cucumber
Nutrition information
Coming soon
DAY THREE
Wednesday
☀
07:30–08:00
Breakfast
Main dish
Fruit rice pudding
Side
Apple
Drink
Barley tea
●
12:30–13:00
Lunch
Soup
Vegetable soup
Main course
Steamed Mongolian dumplings
Side
—
Fruit
Dragon Fruit
Drink
Raisin juice
Salad & vegetables
Vegetable salad
Nutrition information
Coming soon
DAY FOUR
Thursday
☀
07:30–08:00
Breakfast
Main dish
Pizza
Side
—
Drink
Green tea
●
12:30–13:00
Lunch
Soup
Seaweed soup
Main course
Chicken in sauce
Side
Seasoned rice
Fruit
Pear
Drink
Barley tea
Salad & vegetables
Green salad
Nutrition information
Coming soon
DAY FIVE
Friday
☀
07:30–08:00
Breakfast
Main dish
Cinnamon roll
Side
Melon
Drink
Fruit tea
●
12:30–13:00
Lunch
Soup
Pearl barley soup
Main course
Meat cutlet
Side
Seasoned noodles
Fruit
Orange
Drink
Sea buckthorn juice
Salad & vegetables
Steamed vegetables
Nutrition information
Coming soon
Please note
Menu items may change slightly according to seasonal ingredient availability. For information about ingredients, allergies or special dietary requirements, please contact the school.